Food is essential to life—not only as a source of energy but also as a centerpiece for family gatherings and social occasions. In this course, students will explore the rich world of food, including its cultural significance, historical evolution, safety practices, and current trends. They will gain insights into the food service industry while experimenting with culinary techniques to create delicious dishes. Through hands-on activities and a deep dive into the culinary arts, students will refine their cooking skills and explore exciting career opportunities in the food industry.