Food Preparation in the Home (Free)

Lesson 1: Introduction to Food Preparation
Lesson 2: Cooking Terms and Tools of the Kitchen: Large and Small Equipment
Lesson 3: Kitchen Management
Lesson 4: Meal Planning and Preparation
Lesson 5: Safety and Sanitation
Lesson 6: Vegetables, Fruits and Preservation
Lesson 7: Fats and Oils
Lesson 8: Meat, Poultry, Fish, and Vegetarianism
Lesson 9: Eggs
Lesson 10: Milk and Dairy
Lesson 11: Grains and Yeast Breads
Lesson 12: Cakes, Cookies and Pastries
Lesson 13: Sugar
Lesson 14: Hospitality